Appetizers
VEAL SWEET BREADS $21
Served with Chimichurri sauce

BEEF TENDERLOIN CARPACCIO $21
Seared-rare with herbs and served with a white wine mustard Aioli

CHILLED ROASTED SALMON DIP $10
Served with Crostini’s

SEAFOOD CEVICHE $21

DAILY FISH SPECIALS SUBJECT TO CHANGE ON AVAILABILITY
Fresh Italian Grilled Sword Fish $38
Marinated in olive oil & lemon, grilled & topped with a Basil Caper Lemon butter
with just a touch pine nut pesto or you may have champagne sauce.

Fresh Gulf Red Snapper  $45
Offered Three Ways
1. Creole Fried with three creole fried shrimp.
2.Fresca Style, Pan-seared with two sautéed shrimp a chilled mango relish
3. Blackened with Champagne Sauce & grilled shrimp.

Fresh Mahi Mahi $38
Pan-seared and encrusted with walnuts, panko bread crumbs finished in the oven. Topped with our house-made citrus dressing. Served with rice & vegetable du jour.

Fresh Sea Bass $49
Pan-seared and sautéed with olive oil, garlic, fresh basil, parsley, rosemary, thyme, wild mushrooms, sliced crimini mushrooms, fresh jumbo lump crabmeat, finished with a lemon Buerre Blanc sauce. Served with rice & vegetable du jour.

“Fresh Bourbon Soy Baked Salmon” $   34
All fish specials come with choice of soup or salad, vegetable of the day, & choice of starch.

ADD LOBSTER TO ANY ENTREE $35

Vegetable de jour alternative
“Fresh green beans sautéed in onion & Bacon”

ASK YOUR SERVER FOR OUR DESSERT SELECTION